Food is made from chemicals. Many of the changes you observe in the world around you are caused by chemical reactions. Examples include leaves changing colours, cooking food and getting yourself clean. Knowing some chemistry can help you make day-to-day decisions that affect your life.
1.1 General Characteristics of Solid State 1.2 Amorphous and Crystalline Solids 1.3 Classification of Crystalline Solids 1.4 Crystal Lattices and Unit Cells 1.5 Number of Atoms in a Unit Cell 1.6 Close Packed Structures 1.7 Packing Efficiency 1.8 Calculations Involving Unit Cell Dimensions 1.9 Imperfections in Solids 1.10 Electrical Properties 1.11 Magnetic Properties.Click to start
2.1 Types of Solutions 2.2 Expressing Concentration of Solutions 2.3 Solubility 2.4 Vapour Pressure of Liquid Solutions 2.5 Ideal and Non-ideal Solutions 2.6 Colligative Properties and Determination of Molar Mass 2.7 Abnormal Molar Masses.Click to start
13.1 Structure of Amines 13.2 Classification 13.3 Nomenclature 13.4 Preparation of Amines 13.5 Physical Properties 13.6 Chemical Reactions 13.7 Method of Preparation of Diazonium Salts 13.8 Physical Properties 13.9 Chemical Reactions 13.10 Importance of Diazonium Salts in Synthesis of Aromatic Compounds.Click to start
- Mode of Quiz: Online
- Syllabus: Whole syllabus
- Total No. of MCQs: 30
- MM: 60
- Marks per MCQ: 2 marks/MCQ
- Negative Marking: No
- Max Time allowed: 60mins
- Timing of Quiz: Online quiz at any time as per your convenience.
- No. of Retakes: 3
- How to take quiz: Just click the following button and start the quiz.
DIVISION OF MARKS & GUESS QUIZ: