Courses

CBSE Chemistry-12

Category
CBSE
Instructor
KVERSITY
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Course Description

The Nobel Prize in Chemistry 2020 was awarded jointly to Emmanuelle Charpentier and Jennifer A. Doudna “for the development of a method for genome editing.” Chemistry is a subject that overlaps each and every subject of science & technology. It is actually a multidisciplinary subject having its own powerful identity. We study structure and interaction between different kinds of substances to produce new kind of chemicals, their physical and chemical properties. It has three broad branches: Organic Chemistry, Inorganic Chemistry & Physical Chemistry, all branches having numerous sub-branches playing vital role in each and every aspect of life.

Volume-1 contents,

1.1 General Characteristics of Solid State 1.2 Amorphous and Crystalline Solids 1.3 Classification of Crystalline Solids 1.4 Crystal Lattices and Unit Cells 1.5 Number of Atoms in a Unit Cell 1.6 Close Packed Structures 1.7 Packing Efficiency 1.8 Calculations Involving Unit Cell Dimensions 1.9 Imperfections in Solids 1.10 Electrical Properties 1.11 Magnetic Properties
2.1 Types of Solutions 2.2 Expressing Concentration of Solutions 2.3 Solubility 2.4 Vapour Pressure of Liquid Solutions 2.5 Ideal and Non-ideal Solutions 2.6 Colligative Properties and Determination of Molar Mass 2.7 Abnormal Molar Masses
3.1 Electrochemical Cells 3.2 Galvanic Cells 3.3 Nernst Equation 3.4 Conductance of Electrolytic Solutions 3.5 Electrolytic Cells and Electrolysis 3.6 Batteries 3.7 Fuel Cells 3.8 Corrosion
4.1 Rate of a Chemical Reaction 4.2 Factors Influencing Rate of a Reaction 4.3 Integrated Rate Equations 4.4 Temperature Dependence of the Rate of a Reaction 4.5 Collision Theory of Chemical Reactions
5.1 Adsorption 5.2 Catalysis 5.3 Colloids 5.4 Classification of Colloids 5.5 Emulsions 5.6 Colloids Around Us
6.1 Occurrence of Metals 6.2 Concentration of Ores 6.3 Extraction of Crude Metal from Concentrated Ore 6.4 Thermodynamic Principles of Metallurgy 6.5 Electrochemical Principles of Metallurgy 6.6 Oxidation Reduction 6.7 Refining 6.8 Uses of Aluminium, Copper, Zinc and Iron
7.1 Group 15 Elements 7.2 Dinitrogen 7.3 Ammonia 7.4 Oxides of Nitrogen 7.5 Nitric Acid 7.6 Phosphorus-Allotropic Forms 7.7 Phosphine 7.8 Phosphorus Halides 7.9 Oxoacids of Phosphorus 7.10 Group 16 Elements 7.11 Dioxygen 7.12 Simple Oxides 7.13 Ozone 7.14 Sulphur-Allotropic Forms 7.15 Sulphur Dioxide 7.16 Oxoacids of Sulphur 7.17 Sulphuric Acid 7.18 Group 17 Elements 7.19 Chlorine 7.20 Hydrogen Chloride 7.21 Oxoacids of Halogens 7.22 Interhalogen Compounds 7.23 Group 18 Elements
8.1 Position in the Periodic Table 8.2 Electronic Configurations of the d-Block Elements 8.3 General Properties of the Transition Elements (d-Block) 8.4 Some Important Compounds of Transition Elements 8.5 The Lanthanoids 8.6 The Actinoids 8.7 Some Applications of d- and f-Block Elements
9.1 Werner's Theory of Coordination Compounds 9.2 Definitions of Some Important Terms Pertaining to Coordination Compounds 9.3 Nomenclature of Coordination Compounds 9.4 Isomerism in Coordination Compounds 9.5 Bonding in Coordination Compounds 9.6 Bonding in Metal Carbonyls 9.7 Importance and Applications of Coordination Compounds

Volume-2 contents,

10.1 Classification 10.2 Nomenclature 10.3 Nature of C–X Bond 10.4 Methods of Preparation of Haloalkanes 10.5 Preparation of Haloarenes 10.6 Physical Properties 10.7 Chemical Reactions 10.8 Polyhalogen Compounds
11.1 Classification 11.2 Nomenclature 11.3 Structures of Functional Groups 11.4 Alcohols and Phenols 11.5 Some Commercially Important Alcohols 11.6 Ethers
12.1 Nomenclature and Structure of Carbonyl Group 12.2 Preparation of Aldehydes and Ketones 12.3 Physical Properties 12.4 Chemical Reactions 12.5 Uses of Aldehydes and Ketones 12.6 Nomenclature and Structure of Carboxyl Group 12.7 Methods of Preparation of Carboxylic Acids 12.8 Physical Properties 12.9 Chemical Reactions 12.10 Uses of Carboxylic Acids
13.1 Structure of Amines 13.2 Classification 13.3 Nomenclature 13.4 Preparation of Amines 13.5 Physical Properties 13.6 Chemical Reactions 13.7 Method of Preparation of Diazonium Salts 13.8 Physical Properties 13.9 Chemical Reactions 13.10 Importance of Diazonium Salts in Synthesis of Aromatic Compounds
14.1 Carbohydrates 14.2 Proteins 14.3 Enzymes 14.4 Vitamins 14.5 Nucleic Acids 14.6 Hormones
15.1 Classification of Polymers 15.2 Types of Polymerisation Reactions 15.3 Molecular Mass of Polymers 15.4 Biodegradable Polymers 15.5 Polymers of Commercial Importance
16.1 Drugs and their Classification 16.2 Drug-Target Interaction 16.3 Therapeutic Action of Different Classes of Drugs 16.4 Chemicals in Food 16.5 Cleansing Agents

About Instructor

  • KVERSITY

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